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| Call:
0207 372 9600 |
| Starters | ||
| 01.
Uzhunnu Vada (2 pcs) Fried doughnuts made with curry leaves, green chillies, black grams and has a crunchy bite. Served with coconut chutneys. |
£4.50 |
|
| 02.
Sambhar vada (2 pcs) Vadas dipped in a dal based vegetarian curry dish and allowed to soak. |
£5.00 |
|
| 03.
Idly(2) Made with rice and black gram and served with chutneys and sambhar |
£4.00 |
|
| 04.
Samosa (Veg / chicken / Lamb) Fried pastries filled with various fillings and served with sauces. |
£4.50 |
|
| 05.
Jeera Wings Small chicken wings marinated in Jeera with a strong base of special spices. |
£6.00 |
|
| 06.
Chemmeen Creamy Garlic Prawns marinated in spices, black pepper, garlic & shallots and fried in olive oil. |
£6.00 |
|
| 07.
Chicken 65 Boneless marinated chicken fried well to give a crispy and crunchy taste. |
£6.00 |
|
| 08.
Pepper Chicken Chicken pieces marinated and fried with peppers. |
£6.00 |
|
| 09.
Chilli Paneer An indian form of cheese mixed with masalas and chilli. |
£5.00 |
|
| Dosas * | ||
| 10.
Nadan Thatv Dosa |
£6.00 |
|
| 11.
Masala Dosa |
£6.00 |
|
| 12. Gheeroast | £6.00 |
|
| 13. Paper Roast | £6.00 |
|
| Main Dishes | ||
| Chicken | ||
| 14.
Chilli Chicken Marinated fried chicken with gravy made from onions, tomatoes and peppers |
£7.00 |
|
| 15.
Nadan Kozhi Curry A spicy kerala dish, served on the bone with traditional roasted spices. |
£7.50 |
|
| 16.
Butter Chicken Boneless pieces of chicken sauteed to form a thick sauce. Friendly with low chilli users |
£7.50 |
|
| 17.
Kozhi Porichathuu Deep fried chicken served kerala style |
£7.50 |
|
| 18.
Ginger Chicken Boneless pieces made into a thick curry paste with shallots and thin shreds of ginger. |
£7.50 |
|
| Meat | ||
| 19.
Chilli Beef Kerala Style Dry-fried beef sauteed in roasted spices. |
£7.00 |
|
| 20.
Beef Ullarthiyathu Stir fried beef with curry leaves, mustard seeds, onions and cumin, garnished with fried coconut. |
£7.00 |
|
| 21.
Kerala Beef Masala Traditional beef cooked and stir- fried with a curry paste |
£7.00 |
|
| 22.
Calicut Lamb Fry A dry fried marinated lamb dish from the northern part of kerala |
£8.50 |
|
| 23.
Malabar Lamb curry The Lamb curry from the Malabar coast is well renowned in the area and is cooked in stone vessels for an authentic taste |
£8.50 |
|
| Seafood | ||
| 24.
Nadan Meen Curry A red and spicy dish made with tamarind and cooked in earthen pots and is usually taken well with Kappa or Rice and Yoghurt |
£7.50 |
|
25.
Malabar Kanava Fry |
£8.00 |
|
26.
Fish Molly |
£7.50 |
|
| 27.
Fish Porichatthu Deep fried fish cooked kerala style |
£7.50 |
|
| Vegetarian | ||
| 28.
Parippu Curry Yellow lentils cooked with spices, cumin, mustard, turmeric and dry chillies |
£5.00 |
|
29.
Vegetable Thoran |
£5.00 |
|
30.
Avial |
£5.00 |
|
31.
Sambar |
£4.00 |
|
32.
Mixed Vegetable curry |
£5.00 |
|
| 33.
Rasam A tangy and soupy dish ideal as an accompaniment for rice dishes |
£3.50 |
|
| Chemmeen Specials | ||
| 34.
Chemmeen Chilli Fry Prawns fried crisp with a wild taste and not usually for the faint hearted |
£9.50 |
|
35.
Nadan Chemmeen Curry |
£10.50 |
|
| 36.
Chemmeen Masala Prawns cooked in a spicy and flavored gravy |
£10.00 |
|
| Roti & Rice | ||
| 37.
Plain Rice |
(Kerala / Basmati) | £2.00 £2.50 |
| 38.
Pilau Rice |
£2.50 |
|
| 39.
Fried Rice |
(Veg
/ Egg) (House Special) |
£3.50 £4.50 |
| 40.
Kappa Boiled Cassava made into a rough mash with coconuts and chillies |
£4.00 |
|
41.
Chappathi (2) |
£4.00 |
|
42.
Appam(2) |
£4.00 |
|
43.
Poori (2) |
£4.00 |
|
| 44.
Kerala paratha(2) Soft flour beaten to thin sheets and then folded to form layered bread which is the cooked with ghee |
£5.00 |
|
|
©
2005 Chemmeen Ltd, All rights reserved. |